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Sous Chef at Sid at The French Cafe

Come grow your career with us and be a part of our family.
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Sid at The French Cafe is an iconic Auckland restaurant serving contemporary NZ cuisine.

We offer lots of opportunity to upskill and grow your career with us, we believe in internal promotion

Right now we are looking for a sous chef with minimum 2-3 years of hands-on  working knowledge in a reputable restaurant of similar caliber.

You must hold a diploma in cookery or equivalent.


Apply for this job

Or, know someone who would be a perfect fit? Let them know!

Perks & Benefits


 

  • Go home, take a 4 week break!

    We close all 3 restaurants over the christmas period, you deserve it!

  • Learning & Development

    We offer hands on training, professional development opportunities with external providers to grow your career. 6 monthly staff appraisals let you know where you are and help you set goals.

  • Staff meals

    Every day we break bread together as a family with our staff, cooked dinners are provided before dinner service.

  • Flu Jabs

    We care about your health and are proactive about it. We pay for influenza vaccines for all staff who want it before the winter season sets in.

Workplace & Culture

We are about passionate people who work closely with each other continuously striving to be more creative and growing through our diverse & talented restaurant teams

Already working at Sidart, Cassia, Sid at The French Cafe?

Let’s recruit together and find your next colleague.

email
@sidart.co.nz
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