Workplace & Culture
We are about passionate people who work closely with each other continuously striving to be more creative and growing through our diverse & talented restaurant teams
Sid at the French Cafe is an Iconic Auckland restaurant, 11 years old. It is based in Eden Terrace and is a family run business. We also own Cassia and Sidart.
We are looking for an experienced restaurant manager to lead the team at Sid at The French Cafe.
The ideal candidate will
- have a minimum of 2 years experience as a senior waiter in a formal dining environment and at least 2 years of management experience in a similar calibre formal dining restaurant.
- Wine knowledge, especially of NZ and international wines. A qualification like WSET is an advantage. Matching wines to food and recommending wine is part of the job description.
- Duty managers certificate and LCQ, no criminal convictions preventing the renewal or holding of the Duty managers certificate and sound knowledge of the Sale and Supply of Alcohol Act.
-Ability to lead the team, train staff and motivate them.
- Know and maintain our high standards of service for customers, staff welfare and supplier relationships.
We provide training on our own systems, generous tips, flu vaccinations, staff meals and drinks. We also support our staff with training through the restaurant association workshops and WSET.
You must be in NZ to apply for this role due to current COVID -19 restrictions on entry. Preference is given to NZ citizens and Residents over anyone else.
Please apply below
