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Sidart turns 10! celebrate with a special lunch

Sidart is rolling out the red carpet for a very special birthday celebration, as it celebrates 10 years of innovative fine dining.

Chef Sid Sahrawat and his team are preparing a one-off Sunday lunch on Sidart’s 10th birthday - Sunday, September 15 – and it promises to be a memorable meal. Diners will enjoy a five course tasting menu, which includes a glass of champagne on arrival and a koha box of the Sidart team’s favourite foodie items.

The menu will showcase some of Sahrawat’s favourite progressive Indian dishes presented in the chef’s famously precise and elegant style, while the koha box will feature plenty of quality items for diners to enjoy at home, including ghost chilli pickle, Sidart’s sourdough bread, Lot 8 olive oil, Vittoria coffee and other surprise treats.

Sidart’s 10th birthday lunch on Sunday, September 15 costs $200 per person with one koha box per two diners. Reservations can be made for this one-off birthday celebration by emailing the restaurant at reservations@sidart.co.nz. Limited to 50 guests.

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  • Chand Sahrawat
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